A Brunch Affair At Entier, A Nose-To-Tail French Dining In Kuala Lumpur

If you are looking for a brunch fare that’s unique and equally delicious, then you’ll want to book yourself at Entier. A French restaurant in Kuala Lumpur, Entier French Dining is located on the 41^st floor of the Alila Bangsar Hotel, which boasts birds eye view over KL.

Now don’t let the words “French restaurant” fool you into thinking of stiff white table cloths and wine lists that will have you taking out a bank loan. Entier’s approach is more casual, with a ‘fun’ semi-fine dining experience that focuses on quality ingredients and creative French technique.

There’s a wholesome approach to food at Entier, which will have you thinking differently about French food, as well as produce from Malaysia.

Looking for delicious brunch cafes and restaurants in KL? Check out my guide to the must-try places in KL for breakfast and brunch.

The Entier Experience

I have to admit that Entier holds a very special and dear place in my heart because I used to work with Entier as part of their opening team, so I have been lucky to watch Entier open successfully and to grow and develop into the amazing restaurant that they continue to be today. Chef and the team at Entier remain some of my dearest friends. Putting that personal connection aside, I truly believe that Entier is one of the best restaurants in KL, most definitely in my top 5 favourite places. I am now no longer living in KL, but my family and I continue to visit Entier on a regular basis whenever we are in KL because hey, it is a great restaurant. And I will always recommend Entier to friends and family who plan a visit to KL.

Behind the scenes is Chef Masashi Horiuchi, the creative spirit who brought Entier’s concept to life. Chef Masashi is no stranger to the industry, with over 20 years of experience in restaurants across Europe and Asia, including several Michelin starred venues including his role as sous chef at the Michelin-starred L’Atelier de Joel Robuchon in London.

For a hint on what Entier means, just look to their name. Entier, means ‘whole’ in French, and this is exactly the approach to the concept, which focuses on nose-to-tail dining where every cut of the animal and plant is celebrated. And for Chef Masashi, he takes this concept a step further, in which he strives to source most of his ingredients from within Malaysia or the region.

It’s easy to open a French restaurant and import all ingredients from France. Voilah, the job is half done! But not for Chef Masashi, who has taken a more sustainable approach to French dining, working with local farmers across Malaysia to source quality ingredients reminiscent of the beautiful seasonal produce of France. This dedication takes months of research, visits, tasting, negotiation to finally decide if it’s the right product to put on the plates at Entier. Some examples include:

Vegetables: Entier’s vegetable are primarily sourced from a local organic farm in Cameron Highlands, just north of Kuala Lumpur, who specifically plant and grow the vegetables just for Entier. Here they can trace exactly who planted the seeds on what date, and who harvested the crop and on what date.
Chicken: The chicken used is Anxin Chicken from Johor Bahru and are raised without antibiotics, hormones, and are never washed in chlorine – yup unfortunately that is a thing. The chickens are born in Sabres, France and are then exported to Malaysia, where the chicks are raised in Malaysia.
Caviar: Now who would have ever thought that Malaysia would produce their own caviar! Insert T’lur, Malaysia’s very own caviar brand from sturgeon fish bred in Tanjung Malim in Perak.
Duck: in France, duck plays an important role in their cuisine and economy, with France being one of the leading exporters of duck. But once again, in Chef Masashi’s strive to localize where he sources his ingredients from, he has chosen to use a duck from Malaysia which he feels is just as good (if not better) as French duck – Bidor Duck. The bidor duck comes from Perak in Ipoh, which is just a couple of hours drive from Kuala Lumpur.

If you’re looking for great cafes and restaurants that are delicious AND instagrammable in KL, check out my guide to the most instagrammable cafes in KL.

A Brunch Affair at Entier French Dining

If you thought Entier’s brunch would be anything but extraordinary then think again. The brunch menu is not your average classic menu, which you’ll find in so many restaurants in KL. Instead, they have taken brunch favorites and turned them on its head.

So, without further ado, here are 6 dishes you have to explore at Entier in KL.

Crab, Caviar & Waffle

This one is definitely a highlight of the special caviar feature of Entier’s brunch. Served in a classic caviar tin, delicious crab meat is topped with lobster jelly and T’lur caviar from Tanjung Malim. It’s best enjoyed with Entier house-made French waffle which has a lovely gentle sweet flavor, which works well against the saltiness of the caviar.

Escargot & Caviar

Now traditionally you’ll always find an escargot dish prepared with herb garlic butter and served in its shell. But I am sure you would know by now, Entier will never do things ordinarily. Instead, the escargot (RM20 per piece) is prepared into a croquette and topped with sour cream and once again T’lur caviar.

Fish & Chips

Please! As if Entier’s fish and chips (RM87) would be ordinary. Instead of typically using fish fillets, a whole baby-flower grouper fish is fried and served on the plate with thick fries, garden salad, and a house-made tartare sauce. The fish is deliciously tender and pairs beautifully with the tartare sauce.

Entier Bavette Beef Steak

If you are after something more ‘breakfasty’ aka a fried egg, then this one’s for you! An Entier take on a brunch favorite steak & eggs. Entier’s Bavette Beef Steak (RM69) includes grilled flank steak is served with thick cut fries, smokey romesco sauce, and topped with a fried sunny-side up egg. It might sound simple, but it is far from this. The flank steak is prepared in a Josper grill, which gives the steak a lovely charcoal flavor, and pairs nicely with the smokey romesco sauce.

Côte de Bœuf

Keeping in line with Entier’s concept, you can still enjoy larger cuts of meat which is great to share between 3 or more people, including Côte de Bœuf (RM390). This dry-aged Australian prime rib (~1kg) is Josper-grilled just the way you like it (in my case medium) and served with crisp roasted potatos, charred garlic, and a delicious café de Paris. Chef Masashi’s crisp roasted potatos is bloody good – be prepared to eat them so quickly that you’ll definitely need round 2!

Leek

One of my favourite vegetable dishes at Entier is Leek, that’s been in the Josper grill and then topped with anchovy butter – a wonderful pairing for the Côte de Bœuf, or even to enjoy on its own.

Salted Caramel Banana & Waffle

The waffle theme continues into dessert, where the delicious French waffle is topped with caramelized banana, sea salt, and a house-made caramel ice-cream…. Enough said because I am already salivating just thinking about this Salted Caramel Banana & Waffle (RM36).

Honourable Mention – The Entier bread and butter is next level amazing. I remember I used to buy bread to bring home because it was that good! For brunch, they servce a house-baked corn bread served with their oh-so-famous kombu butter. Trust me, it’s worth all the carbs!

Looking for more things to do in Kuala Lumpur, Malaysia? Here’s my guide to unique and awesome things to do in KL that are off the beaten track.

The Verdict

From launch until today, Entier continues to make waves in the restaurant industry in KL. Just when you think that they have done everything possible outside of the box, Chef Masashi and the team surprise us with more. They continue to take their nose-to-tail concept to new levels and experiences, so it’s never a dull moment when you visit Entier.

Without hesitation, I highly recommend Entier for not only your brunch experience, but also for dinner because their menu is brilliant! Table reservations are highly recommended, and they host brunch every weekend from 12pm – 4pm, before switching over to dinner service starting at 6pm.

Discover More to Eat + Drink in Kuala Lumpur

Because the Queen Said So – A British Fare at W1 Bangsar, Kuala Lumpur

Twas the last couple of weeks leading up to Christmas that we ventured to Bangsar for a late and loooong lunch. When it comes to a British food fare

Ganga, a Vegetarian Restaurant in KL Cooking From the Heart

Inspired by the cuisine of Gujarat in the western part of India is a quaint little Indian vegetarian restaurant in KL called Ganga. Located along Lorong Kurau, an

Cocktail Lovers Rejoice at Omakase + Appreciate, Kuala Lumpur

It is the bar that started the speakeasy craze in KL when it opened its doors in 2013. When I visited Omakase + Appreciate for the first time,

9 Instagram-worthy Cafes You Need to Check Out in Kuala Lumpur

When it comes to cafes in Kuala Lumpur there are plenty. But when it comes to cafes, where you can get your full on “insta-famous” hat on, well

15 Must-Try Breakfast & Brunch Spots in Kuala Lumpur [Updated]

KL takes their brunch very seriously. Just like there are cafes popping up everywhere serving great coffee…there are cafes and restaurants opening offering the best breakfast and brunch

Love, Creativity & Beautiful Flavours – FLOUR Indian Restaurant KL

FLOUR Restaurant in Kuala Lumpur began with a passion. And it has lived on for years due to continued hard work and dedication to the love of good

High Tea at the Majestic Hotel in the Orchid Conservatory (Kuala Lumpur)

I love High Tea – it’s a fun afternoon English custom to share with family and friends. Plus, any excuse to dress up makes it all the more

10 Irresistibly Delicious Malaysian Food You Must Try at Least Once in Your Lifetime

Look, I’ll be frank. In reality, this list could go on and on and on. I could ramble on about Malaysian food and get to like over 80

Wizards at Tribeca in Kuala Lumpur, a project by dreamers

It was four friends on a journey. Much like Dorothy and the gang as they headed down the yellow brick road to the Emerald City in the Wizards

Beautiful Design & Japanese Comfort Food at Uroko Japanese Restaurant in Kuala Lumpur

It’s not every day that we venture out to Subang Jaya. You see, living around the Bangsar area can sometimes make you live in a bubble. And sometimes

The Deceased Bar: A Deathly Speakeasy Bar in Kuala Lumpur

If you’re superstitious, this might scare you. But if you’re after a thrill, then meet The Deceased Bar, a speakeasy bar in Kuala Lumpur which is inspired by

Food Tour Kuala Lumpur that’s Off the Eaten Track

If there’s one thing Charles takes seriously it’s food. No shortcuts. The aim of the game is to find the best food, no matter the cost, no matter

Southeast Asian Flavours at Isabel Restaurant & Bar

Isabel they call her. A quaint Southeast Asian influenced restaurant located in the heart of Kuala Lumpur city. Drive along Jalan Mesui in Changkat and you might miss

Ain’t No Brunch Like a Lisette’s Sunday Brunch in Bangsar, Kuala Lumpur

Tucked away along a small residential street of Jalan Kemuja in Bangsar, you’ll find the charming Lisette’s Café & Bakery – a beautiful combination of old world Malaysia

A Nomadic Gastronomy Experience at Nadodi in Kuala Lumpur

Nadodi evokes surprisediscoverycreativitya fresh perspective on modern gastronomy. The Nadodi cuisine is a fusion of flavors influences by 3 main regions – Kerala, Tamil Nadu, and Sri Lanka.But

Dining in the Dark KL – a Sensory Dining Experience in Kuala Lumpur

We didn’t even need to close our eyes. It was pitch black and we just had to trust our server to guide us to our table without tripping

13 Unique & Awesome Things to do in Kuala Lumpur that is Off the Beaten Path

When deciding what to do in Kuala Lumpur (KL), there are many to choose from, including a lot that are right on the tourist path. From visiting the

P&C Cocktail Bar – Bespoke Cocktails at this Speakeasy Bar in Kuala Lumpur

The P&C Cocktail Bar in Kuala Lumpur is no new guy on the block. They’ve been around for a number of years, so they know a thing or

Gooddam – An Italian Inspired Restaurant in Petaling Jaya, Kuala Lumpur

Good things come to those who wait, plus a lot of practice, experimentation, and research to perfect the art. And that is exactly what Gooddam is all about,

Going Loco for Joloko, a Caribbean Food Affair in Kuala Lumpur

It was one random day when owners Rick and Kit were walking their dogs in downtown Kuala Lumpur. Stumbling past the bright yellow coloured heritage house, an ‘ah-hah’

A Brunch Affair At Entier, A Nose-To-Tail French Dining In Kuala Lumpur

If you are looking for a brunch fare that’s unique and equally delicious, then you’ll want to book yourself at Entier. A French restaurant in Kuala Lumpur, Entier

Pacific Standard Bar in Kuala Lumpur, Where It’s Always Cocktail Hour

I’m a real sucker when it comes to an amazing view and delicious cocktails. Combine the two and I am one happy girl. And so I’ve finally met

LaZat Cooking Class – Exploring the Malaysian Culture through Food

If I had to pick one thing that I love most about Malaysia, it would definitely have to be the food. So of course it was an easy

Dangling 45 meters in the Sky – Dinner in the Sky Malaysia

Eye spy with my little eye the KL Tower the Twin Towers the KL Skyline. It is Dinner in the Sky in Malaysia. Nope it is not dining

Dapur Mekwa – A Supper Club sharing Food with Stories to Tell

It is said that stories are shared over a good meal. And it couldn’t be more true at Dapur Mekwa, because not only are we sharing stories with

Chocha Foodstore, Contemporary Asian Food with an Evocative History [Menu & Review]

Enter Chocha Foodstore and you’re transported back in time. This century-old building which Chocha Foodstore now calls home was the former Mah Lian Hotel, which fronted as a

An Evening with Basira Yeusuff

Basira Yeusuff, the head Chef and co-owner of Root Cellar KL is all about the love of food and having fun making it. What I love most about

No compensation was received for this review. All opinions remains my own and I only promote products/services that I love.

This article contains affiliate links. If you choose to purchase items through these links, I will earn a small commission at no extra cost to you. Thank you for supporting my blog by using these link. These commissions help reduce the costs of running this site. I only recommend products & services that I personally love and use myself

I'm Soraya, travel & food blogger and sunshine chaser at Hello Raya. You know that travel bug? I have been well and truly nipped, infinite times.This is my online nook to share my lifelong experiences of travel & food in hopes to inspire you to explore our beautiful world.

1 Comment on A Brunch Affair At Entier, A Nose-To-Tail French Dining In Kuala Lumpur

Mo says:

March 19, 2020 at 7:06 pm

Thank you for sharing this place, Soraya! All the dishes look mouthwatering. Once in KL, I am gonna visit this place!

Reply